Our first tanks

We started in 870 sq ft (our current tasting room)

Our first "growlers" were mason jars, cuz honey. Get it??? They did not seal well.

Our tasting room right after the reno

Greg's first bulldog, Disraeli, in our first tasting room

Dave McAdoo, then manager of our location in the Moravian Book Shop, before the building was sold.

Artist Alex Clare did this in pastels. It died during the takeover.

Mike gives a tour

We used to sponsor the local hurling club and we got a good price on these green mugs, but boy were they fragile.

The front room of Mario's Dry Cleaners (now our South Bethlehem location)

The back of Mario's Dry Cleaners

It was pretty scary, but we did inherit someone's wedding dress.

Greg hates drop ceilings, so why does he keep buying buildings with them?

Our "bar" was an old display case from Jim, the plastics guy in Suite 119

Mike looking around and surprised at how big 870 sqft is.

the base of the bar in the tasting room

Protip: Leave yourself a way to get to the glycol plumbing after the tanks come in.

Why, drop ceilings, why?

It looks JUST LIKE THAT

Our first tiny barrels.

Slight increase in efficiency of cooling since this.

A long time ago at a bookstore far far away

Mike and I were two of the people at our ribbon cutting who did not go to prison for corruption.

And then there was that time the VP's husband, Doug Emhoff, came to our meadery

"Sure, Doug, let me get you some Wu Tang Cran."